William's Pork

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    • Back Bacon (Rashers)
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    • "Wiltshire Cure" Gammon Ham
    • Irish Bacon (Rashers)
    • Irish Sausages (Bangers)
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About Us
About Us

We are striving to become your “British Pork Butcher” in America. We cure our Back Bacon the old fashion way using the time honored “Wiltshire Cure” which takes time but produces a sweeter product.

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Special Offer
Special Offer

William’s Pork has put together a Special Package for your dinning enjoyment and it’s loaded with traditional British Fare. A $120.00 value for $ 99.50.

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Our Location
Our Location

We have a new location at: William's British Style Meats, Ltd.551 Joe Brown St.
Chadbourn, NC 28431
Tel: 910-608-2226

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Shipping
Shipping

Although, we only allow FedEx 2 day express shipping, if you live within the FedEx 2 day ground shipping area, we ship your parcel FedEx ground and reduce your shipping charges to reflect our actual shipping costs.

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Our CommitmentOur Commitment

We are the only British Style Pork Processor in America that produces “Real Wiltshire style” Back Bacon and Gammon products that uses true to the “Wiltshire Cure” method of curing Back Bacon, Gammon Ham, and Boiling Bacon. Many others inject their products with Phosphates and use a method called “vacuum tumbling” to speed up the curing process.

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