Irish style Pork Bangers
Our sausages are prepared in North Carolina to traditional Irish style. We use finest imported Galway seasonings. Irish style pork bangers are lean, plump and juicy and will not shrink in the pan. Our sausages are 6 to 7 links per pound.
It is a yummy American concoction known as Corned Beef and Cabbage specifically liked by Irishmen. It is a perfect Irish dish best to serve at St. Patrick’s Day with Boiled Bacon and Cabbage. Collar Boiling Bacon is prepared by following the traditional method of “Wiltshire Cure”. The meat is taken just above the shoulder of the pig. It is ideal to take...