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William says: "Our sausages are made in North Carolina to traditional Irish recipes, using the finest imported Galway seasonings. They are lean plump and juicy, and will not shrink in the pan."
William says: "William's supplies enough sausages and bacon to invite over friends and family for a real Irish Breakfast with plenty left over for Bangers and Mash."
William Says: Every Irishman worth his salt knows Corned Beef and Cabbage is an American concoction. The proper Irish dishfor St. Patrick's Day is Boiled Bacon and Cabbage.
