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William says: "Our sausages are made in North Carolina to traditional Irish recipes, using the finest imported Galway seasonings. They are lean plump and juicy, and will not shrink in the pan."
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William says: "William's supplies enough sausages and bacon to invite over friends and family for a real Irish Breakfast with plenty left over for Bangers and Mash."
William Says: Every Irishman worth his salt knows Corned Beef and Cabbage is an American concoction. The proper Irish dishfor St. Patrick's Day is Boiled Bacon and Cabbage.
