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Pork Banger Meat
"Our original British Banger meat not stuffed but in...
Medisterpølse is a Danish and Norwegian food of the 16th century and the...
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Special Christmas dinner for Danes in America.
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Fleaskesteg, a special style of pork roast with crunchy skin, and it is often served on the Danish Christmas Dinners. We use a pork loin cut and scored it across at 1 cm sections.
Call for Free: 910-654-0204
We are striving to become your “British Pork Butcher” in America. We cure our Back Bacon the old fashion way using the time honored “Wiltshire Cure” which takes time but produces a sweeter product.
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