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William says: "Our sausages are made in North Carolina to traditional English recipes, using the finest seasonings imported from England.
William says: "The same banger as our British Style Bangers except in smaller casings. The name is derived form the Italian word "cipolla" which means "onion", go figure, the Brits."
William says: "A classic British Regional sausage, made with the finest roughly chopped pork, and lots of pepper and a hint of sage. Our Cumberland sausages will add spice to any meal and are great on the barbi.
William says: "A classic British Regional sausage, made with the finest fine chopped pork, and lots of pepper and a hint of sage. A favoriate of sausage for people who live or have lived in Cumberland.
William says: "The Lincolnshire sausage is one of the best known sausages in the UK. We make ours in the same way that Lincolnshire people have traditionally done, not too much bread, lots of the best cuts of pork, traditional seasoning, and lots of love and care.
William says: "Our original British Banger meat not stuffed but in patty form. Use with turkey stuffing, to make sausage balls or in your favorite recipe, or to make Scotch Eggs.
William says: The same ingredients as the Original British Sausages above, with one addition, it has just enough sage to give your sausage that "Garden Sage" flavor.
William says: "Our sausages are made in North Carolina to traditional English recipes, using the finest seasonings imported from England. We are able to reproduce British Back Bacon using American pork loins and curing them using the famous "Wiltshire Cure" method which produces some of the best bacon...
William says: Treat your self to am easy way to make Toad in the Hole as seen in Saveur Magazine. Treat yourself to a Toad in the Hole and other great food recipies and morefollowing William's Pork exclusive package. True traditional British fare! This package will keep you happy for a...
You have had Turkey up to here! You have been craving a Triditional British Sunday Dinner. With a baked Loin of Pork, with hot steaming Crackling, plenty of Roasted Potatoes, Stewed Apples!. My favoriate, my mother in law, would make Yorkshire Pudding with plenty of...
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