Welcome, Log in
No products
Shipping $0.00 Total $0.00
Check out
All specials
-- Price: lowest first Price: highest first Product Name: A to Z Product Name: Z to A In-stock first Sort by
William Says: Every Irishman worth his salt knows Corned Beef and Cabbage is an American concoction. The proper Irish dishfor St. Patrick's Day is Boiled Bacon and Cabbage.
Select to compare
William says: "Our "Wiltshire Cure" ham is unsmoked (greenback) bone-in. A real holiday treat."
William says: All of our hams and gammon joints are cured using the over 300 year old "Wiltshire Cure" method. Bacon cured using the "Wiltshire Cure" method, and cut into 4 Lb. joints.It can be sliced to make gammon steaks, boiled to make ham sandwiches or baked."
William says: "William's Gammon Steaks are great fried in a pan or hot off the grill."
William says: "Our Gammon Joint Sampler Box, is in fact, two boxes in one. First you get a 4 lb. gammon joint, which you can either bake in the oven, boil to make a gammon dinner, or boil just to make real ham sandwiches, Just like the ham sandwiches you got in the pub back home.
