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William Says: Every Irishman worth his salt knows Corned Beef and Cabbage is an American concoction. The proper Irish dishfor St. Patrick's Day is Boiled Bacon and Cabbage.
William says: We cure our uncooked gommon hams using the "Wiltshire Cure" method that porduces a sweeter less salty ham, that can be boiled or baked in the oven. "Our "Wiltshire Cure" ham is unsmoked (greenback) bone-in. A real holiday treat."
William says: All of our hams and gammon joints are cured using the over 300 year old "Wiltshire Cure" method. Bacon cured using the "Wiltshire Cure" method, and cut into 4 Lb. joints.It can be sliced to make gammon steaks, boiled to make ham sandwiches or baked."
William says: "William's Gammon Steaks are great fried in a pan or hot off the grill."
William says: "Our Gammon Joint Sampler Box, is in fact, two boxes in one. First you get a 4 lb. gammon joint, which you can either bake in the oven, boil to make a gammon dinner, or boil just to make real ham sandwiches, Just like the ham sandwiches you got in the pub back home.
Gammon Steak "Wiltshire Cure" gammon steak. Approimately 3/4 lbs. each.
