Fresh Pork
|
Pork Chops with Rind On |
Two 1 1/2 inch Center Cut Pork Chops with the rind on (Sorry but none of them have kidney)
|
|
 |
|
| |
Roast Leg of Pork with Rind-On |
Leg of pork with rind on (boned, rolled and tied). Imagine a Sunday leg of pork roast with plenty of Crackling. Roast weigh between 4 and 6 lbs. Minimum order 4 lbs. See recipe below Note: to order a 4 lb. roast put 4 in the number selection if 5 lbs put 5 in the selection
Roast Leg of Pork with Rind-On $ 6.75 per pound Note: when ordering the number is number of pounds not number of roasts.
|
|
 |
|
| |
Pork Loin Roast with Rind-On |
Now you can experience a proper Sunday Pork Loin Roast with real Crackling just like back home. Just thaw, score the rind, rub salt onto the rind, bake. Serve with roasted potatoes, fresh veggies, hot cooked apples, and plenty of mint sauce. Roasts weigh between 4 and 7 lbs. Minimum order 4 lbs. See recipe below. Note: to order a 4 lb. roast put 4 in the number selection if 5 lbs put 5 in the selection Note: when ordering the number is the number of pounds not the number of pork loin roasts
|
|
 |
|
| |
Do you want addition Crackling ? |
We have the same loin skins for making additional crackling. Just score the skins rub salt, place the skins in the oven at the end of the cooking time. First on the underside then with the skin side up until it is golden brown and ready to eat.
|
|
 |
|
| |
link to Roast Pork is
Another of Delia's Roast Pork links
Note the same recipe can be used for for either the Pork loin or the leg roast. You do not have to add all the embellishments Delia uses but the basic recipe and instruction apply. |
We have a retail outlet in the Farmers Market at the intersection of
I-95 & US 74 (Exit 14) just south of Lumberton, NC 28358
For directions call 910-608-2226
E-Mail: |
