You can have British Style bacon and gammon cured and cut here in the USA using the real "Wiltshire Cure" method as practiced in England for over 300 years.
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British Style Back Bacon We are
able to reproduce British Back Bacon using American pork loins and curing them using the
famous "Wiltshire Cure" method which produces some of the best bacon in the UK.
Our bacon is up to 70% leaner than the leanest American style bacon. William's
Bacon makes breakfast worth eating again. Recipe More Info |
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"Golden Rind" Back
Bacon Back bacon smoked for two nights using oak chips to produce our "Golden
Rind". Once you taste it you will never eat regular American bacon again. One
taste and you will be back looking for those designs from outer space in the wheat fields
on the Wiltshire Downs. More Info |
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Full British
Breakfast Sampler Box. All you have to provide is the tomatoes,
mushrooms, and eggs. Enough to enjoy your full breakfast for two weeks. 4 Pounds of
British Style Sausage, 2 Pounds of Back Bacon. Go on, you are worth it..
Order today and get 2 Pound of British Style Sage Sausage. More Info |
Any Questions? Call Toll Free 1 910-608-2226
History | Ham | Bacon | Sausage | Gammon | Irish Sausage| Boiling Bacon |