British Sausages (Bangers) Our sausages are made in North Carolina to traditional English recipes, using the finest seasonings imported from London. They are lean plump and juicy, and will not shrink in the pan..
Garden Sage Sausage The same ingredients as the Original British Sausages above, with one addition, it has just enough sage to give your sausage that "Back Home" flavor.
Chipalotas (Small Bangers) The same banger as our British Style Bangers except in smaller casings. There are between 14 and 16 links per pound. The perfect sausage to accompany your Sunday Roast.
Bulk Sausage Meat Our original British Banger meat not stuffed but in patty form. Use with turkey stuffing, to make sausage balls or in your favorite recipe. Or to make Scotch Eggs. Email us for the recipe or search for Scotch Eggs on the web.
