Every Irishman worth his salt knows corned beef and cabbage is an American concoction. The proper dish is Boiled Bacon and Cabbage.
Now real Boiling Bacon is available in America.
Collar Bacon Cured the "Wiltshire Cure" way which means it contains less salt and has more natural flavor. It contains little more fat than other cuts and is supplied boned, and rolled. It is ideal for boiled bacon and cabbage.