William's Pork :: OnLine Store

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"Wiltshire Cure" hams, Gammon, English Boiled Ham

All Natural pasture Raised (Free Range) Pork

British Sausages, Bangers

British Style Back Bacon (Rashers)

British Style Rind-On Roasts and Chops

Eastern NC BBQ

European Gourmet Sauages

Holiday Specials

Irish Bacon (Rashers) & Boiling Bacon

Irish Sausages, Bangers

Sampler Boxes

Sauces and British Things

Sausage Rolls & Pork Pie Seasoning Mix

Summer Grilling Boxes

News at William's Pork

William's Back Bacon was showcased by the famous chef David Rosengarten on the Today Show where he presented his "Lets do Brunch" as seen in his latest newsletter. Mr. Rosengarten gave William's British Brand Back Back a 5 star rating and one of the best meats for a brunch.

William's Pork Bangers have made it to David Rosengarden's Best Breakfast sausages list. This is our second time William's products have made David Rosengarten's best of products. First with our Back Bacon, and now with all four of our British Style Sausages. Read the review http://www.britishbacon.com/davis_ros.pdf

William's Pork

All Natural Pork

Pasture Raised "Free Range" Pigs

Raised without antibiotics

Raised with no added hormones

Never fed animal by-products

Raised on sustainable North Carolina

family farms

William's Pork has the seal of approval of the Animal Welfare Approved

We have a retail outlet in the Farmers Market at the intersection of I-95 and I-74 (Exit 13 A) From 13A go East 1/2 mile then right to Exit 210 then Left at top of the ramp past the next stoplight, the right into signposted Farmers Market. From I-74 Westbound, take exit 210 to the top of the ramp, turn right then Right into the Farmers Market.