The same ingredients as the Original British Sausages above, with one addition, it has just enough sage to give your sausage that "Garden Sage" flavor.

William''s British Style Pork Bangers with Sage:   “My fave of the bunch. A big, big banger, to be sure, measuring 5"long, and11/2’'' across! I''m sure they didn''t intend this-but it just happens to resemble a fat American diner breakfast sausage! Tan when raw, cooking up to a nice lustrous exterior crunch (William''s sausages are made with natural casings), this sausage is the best mousse-y affair I encountered; there''s a soft, tender cloud inside that''s a delight to chew. Just the right amount of sage to make it breakfast credible, and with plenty of old-fashioned pork flavor to make it breakfast edible.”

Chef David Rosengarden of the Rosengarden Report.  Read the full newsletter