A classic British Regional sausage, made with the finest roughly chopped pork, and lots of pepper and a hint of sage.  Our Cumberland sausages will add spice to any meal and are great on the barbi.

Although the traditional sausage has been prensented in a coil.  We present your sausages in a link to insure it is convient to cook up on your grill

William’s Pork Banger with Cumberland Seasonings:  “What typically distinguishes Cumberland sausages-from Wordsworth''s Lake District-is a coiled shape, and the inclusion of

pepper. This American version from William''s has neither. But it is extremely tender and fluffy, with a low-key version of American breakfast sausage taste. In other words: for those who like only a little of that taste, this could be your wiener!”

Chef David Rosengarden of the Rosengarden Report.  Read the full newsletter