Our sausages are made in North Carolina to traditional English recipes, using the finest seasonings imported from England.  They are lean plump and juicy, and will not shrink in the pan.
Each pound pack contains 6-7 sasages, Enough for a Proper British Breakfast, or bangers and mash,  Try them on the barbi, Great......

Our Brititish style sausages are ideal for the British Breakfast.  This link describes the 'Proper British Breakfast' and how to cook it.

Proper British Breakfast

William’s British Style Pork Bangers:  “A slightly different look and feel in this second big one, though the sage-y flavorsare similar. Pink-red when raw, rather than tan-and with a tighter, drier structure inside. You should try them both to find your preference. William''s British Style Pork Bangers”

Chef David Rosengarden of the Rosengarden Report.  Read the full newsletter

A song from you tube

http://www.youtube.com/watch?v=cEgKLtl0Ijg

Back Bacon $8.95

HP Sauce $4.95

Bisto gravy powder $6.95

Heinz baked beans $4.95