William's British Style Meats, Ltd.
551 Joe Brown St.
Chadbourn, NC 28431
From I-95: Take exit 13A to I-74 East. Proceed about 20 miles (to the the 3rd overpass) east to NC 410 (Sign posted to: Myrtle Beach). Then turn right (South) for about 1 ¼ mile to William’s which is on the right. (You can’t miss the signs).
We are the only British Style Pork Processor in America that produces “Real Wiltshire style” Back Bacon and Gammon products that uses true to the “Wiltshire Cure” method of curing Back Bacon, Gammon Ham, and Boiling Bacon. Many others inject their products with Phosphates and use a method called “vacuum tumbling” to speed up the curing process. This breaks down the tissues and changes the physical properties of the Gammon products.
Our process uses the 200+ year old “Wiltshire Cure” method of curing our products. We will never supply you with Back Bacon, Gammon Ham, or Boiling Bacon, that has not been cured using the “Wiltshire Cure” method of curing. Having lived in Wiltshire for almost 12 years, we take pride in carrying on the true “Wiltshire Cure” method of curing Back Bacon, Gammon Hams, and Boiling Bacon.